Wednesday, December 16, 2009

Fruited Cinnamon Oatmeal Recipe

Beath the chill in the air with this warm winter breakfast!



Serves 10, serving size 1 cup

Ingredients
8 cups water
2 apples, diced
20 dried apricot halves, diced
1 ½ tsp cinnamon
3 tbsp honey
3 pkgs splenda
3 cups oatmeal (NOT instant)

Directions
In a heavy sauce pan bring water to a boil.
Stir in apples, apricots, cinnamon, honey and Splenda.
Stir in oatmeal.
Return to a boil; reduce heat.
Simmer 3-5 minutes until desired consistency is reached.
Optional toppings may include fresh berries, yogurt, craisins, raisins, and roasted nuts.

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