Monday, November 23, 2009

Thanksgiving Leftovers Recipe

Thanksgiving dinner always leads to leftovers. This year, be ready. Create a delicious and healthy salad with the extra turkey. Enjoy!

TURKEY APPLE SALAD

Serves 4, serving size ½ cup

Ingredients
6 ounces thick sliced deli turkey, cubed
3 stalks celery, diced
1 apple, diced
4 tbsp raisins (or black currants)
2 tbsp walnuts, chopped
2 tbsp light mayonnaise
2 tbsp light sour cream

Directions
Combine above ingredients and stir. Refrigerate until ready to serve.

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