Corn Souffle

This Thanksgiving,offer healthier side dishes like our Corn Souffle!

CORN SOUFFLE

Serves 8, serving size ½ cup

Ingredients
1, 14.75 oz can cream style corn
1, 12 oz. can evaporated skim milk
¼ cup sugar
3 tbsp corn starch
2 eggs, beaten

Directions
Preheat oven to 350◦ F. In medium bowl combine corn and milk. Set aside.
In small bowl combine sugar and corn starch. Set aside.
In another small bowl beat two eggs together and set aside.
Combine corn mixture with sugar mixture.
Add beaten eggs and combine well.
Pour into 8x8 pan that has been coated with non-stick spray.
Bake for one hour. Serve warm.

Thanksgiving Leftovers Recipe

Thanksgiving dinner always leads to leftovers. This year, be ready. Create a delicious and healthy salad with the extra turkey. Enjoy!

TURKEY APPLE SALAD

Serves 4, serving size ½ cup

Ingredients
6 ounces thick sliced deli turkey, cubed
3 stalks celery, diced
1 apple, diced
4 tbsp raisins (or black currants)
2 tbsp walnuts, chopped
2 tbsp light mayonnaise
2 tbsp light sour cream

Directions
Combine above ingredients and stir. Refrigerate until ready to serve.

Want a healthy glow? November is National Healthy Skin Month, so it's a great time to look at your skin and prepare for the dry winter with these tips: Drink plenty of water, use sunscreen at least 30 mins before you go outside, get 8 hrs of sleep, exfoliate once a week, and take your vitamins. Vitamin E & A help with elasticity and skin repair and vitamin D aids healing.

Let's Talk Turkey--Holiday Eating

Are you still nibbling on Halloween candy? If so, give it away, or throw it out! Thanksgiving, and the rest of the holiday season, is fast approaching, and with these holidays comes the temptation for us to overeat.

Get out your calendar now, and see how many holiday meals, parties, and open houses you have scheduled between now and January 2. Being generous, we counted up ten events - Thanksgiving, Christmas Eve and Day, New Year's Eve and Day, plus two company parties and three open houses. Over the next 51- days, we'll eat a total of 153 meals if we eat three-meals-a-day. Wow - do you realize that our 10 special event meals account for fewer than seven percent of the total meals?

The goal between now and the end of the year is to eat healthy, and watch our calories, for the 143 meals that are not special events. That way, when we finally get to our special events, we can feel good about eating, in moderation, everything that's offered.

With a little bit of planning, the clothes we are wearing today will still comfortably fit in early January.